Demolition of the old cable car station of the Aiguille du Midi

Cosmique Arrete

The inspiration of Alfred Cachat, the original lift (also known as “Telepherique des Glaciers”) departed from Les Pelerins. The lift was abandonned in 1951. The lower stage of the lift was used in the first ever 1924 Winter Olympics for competitors to access the bobsleigh track. Read on…

Ski touring and the Vallee Noir

Ice cave Vallee Blanche

Three of us set off from the Aiguille du Midi to ski tour over to Helbronner and have a coffee in the restaurant at the top of the Skyway. The descent was brilliant with all the recent tracks filled in with wind blown snow. Down the Vallee Noir to Salle a Manger is still in great condition. Read on…

Splitboarder telemarker and alpine ski touring

Group photo in front of the Dent du Geant

The potential to find some fresh snow high up in the mountains was a draw. Hilary had rented a splitboard from Zero G so we headed up the Aig du Midi and over to Helbronner.

Lovely chilled ski tour and found some completely untracked powder to play with. Read on…

Col D’Entreves ski tour

Group photo

Setting off from the Aiguille du Midi down the ridge, we skied down the classic Vallee Blanche to the base of Mont Blanc du Tacul where we donned skins. Taking a middle line through the crevasses of the Glacier du Tacul was spectacular with snow bridges between huge crevasses. Read on…

Sunshine celebrations

Alpage de Balme

Spring skiing conditions with the freezing overnight temperatures rendering the pistes bullet proof and then the sunshine softening the snow by mid morning.  Likewise the off piste has stayed good but keep well clear early in the morning on south facing slopes unless you want to shake a filling loose. Read on…

Saturday Market Chamonix Mont Blanc

Knives

Every Saturday morning there is an amazing market in Chamonix.  If your chair needs recovering or you need new shoes head to the side nearest the swimming pool. The best bit is the other side of Place Mont Blanc where there are stalls stacked with cheese, meats and other culinary delights. Read on…