As independent catered chalet operators, Alun and I do all the catering ourselves. We concentrate on providing good home cooking and plenty of it. Nothing can spoil a holiday quite like poor food or lack of it. We love cooking and are continually developing the menus, partly for our own interest and for the benefit of repeat clients. Summer in the Pyrenees is a great time for us to experiment with new recipes and ideas, as well as making jams for the winter season.
Breakfast consisting of cereals, porridge, French baguette, butter, spreads, cooked eggs of some description, fruit juice, tea and coffee. Occasionally french toast, croissants & pain au chocolate for variety.
Afternoon tea will be laid out for you. On your return from your day on the hill, put the kettle on and help yourself to freshly baked cakes or biscuits, French baguette, butter and homemade jams.
Evening meal consists of 3 courses of hearty, home cooking with flowing wine.
Please note that we will have one well-earned day off a week. On this day breakfast will be self-service and in the evening you will be able to sample one of the many restaurants in town. Having spent nearly 20 years in the valley we can tell you where the best places are to eat and even book a restaurant on your behalf.